Ever since 1641, the finest vinegar of Modena has borne the surname Carandini, one of the oldest noble families of Modena. Its healthful properties and characteristic flavor — bittersweet, balanced and harmonious — are the fruits of a long- established artisanal tradition handed down from generation to generation. From Antonio to Giuseppe, to Bianca and Emilio, the age-old craft has been passed from parent to child.

Now, as then, the direct descendants of those noble practitioners of taste are passionate about producing outstanding balsamic vinegars appreciated all over the world. From selecting the best ingredients to overseeing the ripening and aging cycles, each phase of production is strictly monitored to guarantee a product of the very highest quality. The perfect accompaniment to the world’s finest dishes, to good health and to a long life.